Essay Christmas Day Philippines

They say nothing will ever dampen the Filipino spirit, more so, their Christmas spirit. Even if one is busy as a bee or money-strapped, Filipinos find a way to celebrate this season, which is oftentimes the highlight of the year.

Christmas in the Philippines may be the longest holiday celebration in the world1. As soon as the “ber”2 months kick in you see a transition to a more festive mood which lasts until January 6, the Feast of Epiphany or Three Kings. As early as September, colorful decorations line up the streets, Christmas carols start playing on the radio and everyone just brightens up with holiday cheer. Imagine being in this state for more than 4 months? There’s nothing quite like it.


It will begin to look a lot like Christmas

A lot of the Christmas traditions in the Philippines are a fusion of the two cultures that influenced the country most – Spain and the USA. As someone described the Philippines, “it spent 300 years in a convent and 50 years in Hollywood.”

Parol being sold on the streets normally signals the start of the season. Parol is a Spanish term for lantern lighting up homes during this holiday. The parol represents the Star of Betlehem, which guided the Three Kings to find the stable where Jesus Christ was born. This is an iconic Christmas symbol in the Philippines and it can range from a very simple 5-pointed star made from Japanese paper to elaborate designs with LED lights. To celebrate this, there is even a Giant Lantern Festival held annually on the last Saturday before Christmas Eve in San Fernando, Pampanga.

There is also the belen, the Spanish term for Betlehem. It is a tableau depicting the scene of Nativity with the baby Jesus, Joseph and Mary, the Three Kings and the animals at the stable are all present with the Star of Betlehem shining on them.

Although the Spanish influence is quite evident, one cannot deny that American customs are quite common too. A Christmas tree is a usual decoration in every Filipino home. In the absence of pine trees, most people use artificial trees adorned with plastic poinsettias and other colorful designs. Santa Claus is famous and well loved by the kids. You can see Santa with his elves in every mall. Oftentimes, children would line up to sit on Santa’s lap and have a picture taken with him.


9 Mornings of Christmas

The country is pre-dominantly Catholic, hence there are traditions aligned with the Catholic faith. One of this is Misa De Gallo or Simbang Gabi, which literally translates to rooster’s mass. It consists of 9 early morning masses from December 16 to 24. It is a sacrifice to be up and about at 4 in the morning but Filipinos flock to the church to celebrate this prelude to Christmas day through the Holy Eucharist. The elders say that if you complete the 9 Simbang Gabi, you get to make a wish. Now that is a motivation.




It isn’t a celebration without food                                    

Filipinos love food. We even say hello to people by asking, “Have you eaten?” It is no wonder that after mass, the first thing a lot of Filipinos do is to eat. No Simbang Gabi is complete without the local delicacies like Puto Bumbong and Bibingka. Puto Bumbong is a distinct violet dessert made of sticky rice (puto) steamed in bamboo tubes (bumbong) topped with butter and coconut shredding. Bibingka is a spongy cake made from glutinous rice, oftentimes topped with cheese and salted egg. The smell of these freshly cooked delicacies will surely make one salivate and head out to the nearest stall to buy. Now, these food items are being sold even inside the malls making it very convenient to buy.






Everything boils down to family

Filipinos value strong family ties and the Christmas season brings this out even further. Most Overseas Filipino Workers (OFW) even go home to be with their families during Christmas. For some who cannot make it back home, they make it a point to send money to their relatives as gift and aid to finance holiday expenses.

The highlight of the celebration is Noche Buena where the family comes together to share a good meal on Christmas Eve. Queso de bola (ball of cheese) and sweetened ham are usually served. When the clock strikes 12 midnight, the family then proceeds with gift giving. Everyone gets excited to finally unwrap the gifts that have been sitting under the Christmas tree. Since Filipinos regard Christmas as a celebration especially made for kids, the children usually get the grandest gifts.

Christmas day is oftentimes spent for grand family reunions where one gets to see their grandparents, uncles and cousins. The gift giving is extended and a child can expect to receive pamasko/aguinaldo (gifts in the form of cash) from their godparents.

Even in the changing times, one thing remains. Filipinos will always find a way to celebrate Christmas with their beloved families.




“Christmas in the Philippines – The World’s Longest Christmas Season” was written by Eunice Anne Santos. Eunice is from the sunny Philippines. She is an advertising practitioner who moonlights as an events planner. She keeps a blog at where she dubs herself as a Virtual Extrovert.



...Jong H. Kim Christmas in Spain Chef Richard Worthen World Cuisine CL225 A January 22, 2013 Like many countries in the world, Christmas in Spain is a national holiday, but for the Spaniards, the 25th of December highlights the Catholic religion. For Catholics in Spain, the birth of Christ through the Virgin Mary is the priority for all those who are followers. Due to the significance of Christmas Eve, the Spaniards reserve very minimal time for family dinners. Holiday festivities begin roughly around ten in the evening, when families gather for dinner. Followed after the dinner, families continue the night with, midnight mass, in Spanish called, “La Misa Del Gallo”, or literally meaning, “Mass of the Rooster”, and fills the city streets with lit torches, music, and also dancing. It only seems bizarre that a dinner only lasts roughly two hours, but becomes even stranger with the large portions of meats, and the absence of vegetables. Majority of the dishes served during the course of the evening are those that have been part of Spain for centuries. Foods prepared for the big event are usually homemade, and does not require the use of modern machinery. Ingredients have also not been altered since it’s beginning. Although the portions of meat served in every household in quantities that may be overwhelming, this captures the people of Spain remaining close to their roots. When food was not as readily available, and meats...

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